In this section you will find the special pasta lines as for egg pasta, nests, noodles and cous cous. The word “special “ refers to a wide range of products similar to the long and short cut pasta but different in cut and ingredients.
Even if we do not know who invented pasta, written evidence states that pasta, during Roman times and even before, was considered a daily pleasure all over the world. China has developed the culture of soft wheat for instant cooking or soups, and Italy the durum wheat one.
In any case, the secret of pasta lies in its natural flavour and elasticity allowing different shapes and cuts.