Food drying revolution
High Speed Cold Dryer is the innovative, internationally patented technology that uses non-ionizing electromagnetic waves to dry all types of food, both of vegetable and animal origin.
The HSDC system dries and dehydrates the product, both food and non-food, in a targeted way, thus minimizing energy requirements and heat loss.
The water evaporates in a few seconds at low temperatures (up to 30°C) thanks to a heating rate of up to 1°C/s.
Thanks to the low temperatures and short times, the process preserves and enhances the organoleptic qualities and nutritional values of the raw material.
Green & Circular
The patented process reduces CO2 emissions by 50% and re-dignify waste deriving from food production.
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