Discover the revolutionary HSCD drying system!
From 3 to 6 May 2022, PIM will be in Milan to join IPACK-IMA, the international event dedicated to Food Processing and Packaging. We have chosen this special event to preview an absolute novelty! After 4 years of research and development, we are proud to present HSCD (High Speed Cold Dryer), the innovative system that revolutionizes traditional food processing methods through a high-yield drying process.
Do not miss it, we will be at stand D43, Pav. 3P, Fiera di Milano!
High Speed Cold Dryer: the revolution in food drying
Internationally patented, PIM’s HSCD system uses advanced non-ionizing electromagnetic wave technology. This is a high-speed, low-temperature solution capable of maximizing efficiency in drying processes with obvious advantages in terms of:
- energy saving (- 60% compared to common industrial dryers)
- reduction of process times (- 50% compared to traditional dryers)
- environmental sustainability (reduced consumption and recovery of extracted water),
- space saving
all respecting the organoleptic qualities of the raw material and in full compliance with the Industry 4.0 requirements.
Efficiency, savings and environmental sustainability
HSCD was created to meet the needs of a highly energy-intensive sector in a historical period that, as never before, feels the need for sustainable solutions, capable of guaranteeing significant energy savings, less dependence on fossil fuels and a circular recovery of resources.
Thanks to its innovative features, its efficiency and significant energy savings, HSCD responds to these requests so much that it can be fully powered by renewable sources, with a significant reduction in CO2 emissions.
