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How dry pasta is produced
Pasta is one of the great pillars of Italian cuisine and an international symbol of Made in Italy. Simple, genuine and versatile, it is appreciated and consumed all around the…
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Opening a pasta factory: what equipment and machinery to produce dry pasta?
Pasta production is an ancient and fascinating art, a tradition that has been combining ancient knowledge with the advantages of technology since the last century. In every exquisite piece of…
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How to open a pasta factory: what is needed for the production of dry pasta
Opening a small industrial pasta factory or an artisanal laboratory for dry pasta represents a certainly interesting opportunity today. In recent years, this sector has experienced steady growth, driven on…
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HSCD and Ley Farina di birra: sustainable food drying
A revolution for industrial food drying The food market is constantly evolving: consumers are becoming more demanding, so companies in the agri-food industry have to find different ways to adapt…
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Industrial lasagna dryer: a world record!
Another milestone in the service of the food industry PIM's team of experts has recently developed an innovative drying system for the production of lasagna. This static dryer is able…
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HSCD, PIM’s most innovative food dryer is presented for the first time at IPACK-IMA 2022
HSCD, PIM's most innovative food dryer is presented for the first time at IPACK-IMA 2022 The high speed cold dryer is PIM's first patent about an innovative high-efficiency drying system,…
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PIM in Milan for IPACK-IMA 2022
Discover the revolutionary HSCD drying system! From 3 to 6 May 2022, PIM will be in Milan to join IPACK-IMA, the international event dedicated to Food Processing and Packaging. We…
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Evolution of “Made in Italy” Pasta: with the advent of “Free From” is it still pasta?
Everyone knows Pasta made in Italy, but perhaps not everyone knows that in Italy Pasta is produced 100% with durum wheat while in the rest of in other countries it…
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Second hand dry pasta production lines and automation: the winning solution
Computerizing and automating old generation lines and machines for the production of dry pasta is an extremely advantageous process, particularly for medium and small pasta factories. It makes it possible…
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