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29 September 2023 in News

How dry pasta is produced

Pasta is one of the great pillars of Italian cuisine and an international symbol of Made in Italy. Simple, genuine and versatile, it is appreciated and consumed all around the…
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20 September 2023 in News

Opening a pasta factory: what equipment and machinery to produce dry pasta?

Pasta production is an ancient and fascinating art, a tradition that has been combining ancient knowledge with the advantages of technology since the last century. In every exquisite piece of…
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1 September 2023 in News

How to open a pasta factory: what is needed for the production of dry pasta

Opening a small industrial pasta factory or an artisanal laboratory for dry pasta represents a certainly interesting opportunity today. In recent years, this sector has experienced steady growth, driven on…
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7 March 2023 in News

HSCD and Ley Farina di birra: sustainable food drying

A revolution for industrial food drying The food market is constantly evolving: consumers are becoming more demanding, so companies in the agri-food industry have to find different ways to adapt…
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29 July 2022 in News

Industrial lasagna dryer: a world record!

Another milestone in the service of the food industry PIM's team of experts has recently developed an innovative drying system for the production of lasagna. This static dryer is able…
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29 July 2022 in Events, News

HSCD, PIM’s most innovative food dryer is presented for the first time at IPACK-IMA 2022

HSCD, PIM's most innovative food dryer is presented for the first time at IPACK-IMA 2022 The high speed cold dryer is PIM's first patent about an innovative high-efficiency drying system,…
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15 April 2022 in Events

PIM in Milan for IPACK-IMA 2022

Discover the revolutionary HSCD drying system! From 3 to 6 May 2022, PIM will be in Milan to join IPACK-IMA, the international event dedicated to Food Processing and Packaging. We…
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12 February 2020 in News

Evolution of “Made in Italy” Pasta: with the advent of “Free From” is it still pasta?

Everyone knows Pasta made in Italy, but perhaps not everyone knows that in Italy Pasta is produced 100% with durum wheat while in the rest of in other countries it…
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23 October 2019 in News

Second hand dry pasta production lines and automation: the winning solution

Computerizing and automating old generation lines and machines for the production of dry pasta is an extremely advantageous process, particularly for medium and small pasta factories. It makes it possible…
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21 October 2019 in News

Braibanti pasta making machines: excellence in innovation

Used by the most important pasta-factories, Braibanti pasta machines have revolutionized the sector. In this article we review the recent history and the importance that they still have today. This…
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8 October 2019 in Events

PIM at Gulfood Manufacturing 2019

The right solution for pasta and flour production PIM wants to expand the Italian dry pasta technology and culture in the world, proposing innovative solutions like second hand machineries for the production…
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