HSCD and Ley Farina di birra: sustainable food drying
A revolution for industrial food drying The food market is constantly evolving: consumers are becoming more demanding, so companies in the agri-food industry have to find different ways to adapt…Read More
Industrial lasagna dryer: a world record!
Another milestone in the service of the food industry PIM's team of experts has recently developed an innovative drying system for the production of lasagna. This static dryer is able…Read More
HSCD, PIM’s most innovative food dryer is presented for the first time at IPACK-IMA 2022
HSCD, PIM's most innovative food dryer is presented for the first time at IPACK-IMA 2022 The high speed cold dryer is PIM's first patent about an innovative high-efficiency drying system,…Read More
PIM in Milan for IPACK-IMA 2022
Discover the revolutionary HSCD drying system! From 3 to 6 May 2022, PIM will be in Milan to join IPACK-IMA, the international event dedicated to Food Processing and Packaging. We…Read More
Evolution of “Made in Italy” Pasta: with the advent of “Free From” is it still pasta?
Everyone knows Pasta made in Italy, but perhaps not everyone knows that in Italy Pasta is produced 100% with durum wheat while in the rest of in other countries it…Read More
Second hand dry pasta production lines and automation: the winning solution
Computerizing and automating old generation lines and machines for the production of dry pasta is an extremely advantageous process, particularly for medium and small pasta factories. It makes it possible…Read More
Braibanti pasta making machines: excellence in innovation
Used by the most important pasta-factories, Braibanti pasta machines have revolutionized the sector. In this article we review the recent history and the importance that they still have today. This…Read More